Vastase potatoes

Vastase potatoes are one of the best-known flavors of the Trapani gastronomic tradition and were born right in our kitchen. They were invented by Mario Aleci, who over the years has handed down the recipe to his pizza makers, keeping it as a family secret. Since then, this dish has accompanied the history of our pizzeria in Trapani and has become the most immediate way to recognize us.

Over time, our potatoes have become a true iconic dish of the city, ordered both by those who have been attending us for decades and by those who come to us for the first time. Many have tried to imitate them, but the result has never really been the same .

Those who taste them immediately recognize a full and unmistakable taste, born from the encounter between simple ingredients and precise processing. It is this balance that makes them one of the most popular Trapani specialties.